Rye is a small port town and former borough in East Sussex, England.
Rye is grown wild in central and eastern Turkey and also is grown in Northern, Central and Northern Europe
Rye
Rye is primarily grown in the northern states of the US, such as North Dakota, Montana, Minnesota, South Dakota, and Idaho. These states have the ideal climate and soil conditions for rye cultivation.
Rye is most commonly grown in Northern and Eastern Europe, particularly in countries like Russia, Germany, Poland, and Belarus. These regions have the ideal climate and soil conditions for rye cultivation.
rye, wheat, corn, oats
flax
It comes from Old English. It means "land where rye is grown." It probably used to be rye-land and evolved into Ryland.
What is it
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia. Rye is also grown in North America (Canada and the US), in some South American countries like Brazill and Argentina, in Turkey, and even northern China. The rye berries are the grains produced by the Rye plant. It does well in colder climates and can be grown in places where the soil is poor. Thus making it an important cereal grain cultivated through out history.
Wheat, corn, barley, and rye were some examples.
Rye is typically grown as a winter crop, making it a Rabi crop, rather than a Kharif crop. Rabi crops are sown in the winter months and harvested in the spring.
Such crops include corn, soybeans, wheat, barley, oats, canola, rye, etc.
Russia grows mainly wheat, barley, rye, oats, sunflowers and corn.