Although it is commonly thought that sauerkraut originated in Germany, it more likely originated in northern China and later introduced to Europe by tribes who migrated to Europe.
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
Sauerkraut Days was created in 1902.
Perogies originated in Poland. They are traditional Polish dumplings typically filled with ingredients like potatoes, cheese, sauerkraut, or meat, and can be boiled, baked, or fried.
Half a cup of sauerkraut has 6g of carbs.
Sauerkraut is the food
how many calories in pork and sauerkraut
Sauerkraut literally translates as pickled cabbage.