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There is only one school in the U.S. that focuses specifically on baking, pastries and making chocolates. That is the French Pastry School. Most who attend already have degrees from culinary arts schools. www.frenchpastryschool.com/ Generally, when you attend chef school, you will spend one or two terms on pastries, including cakes, breads, candies, etc. Some schools then offer additional curriculum for further study after you complete the initial degree. If you want to learn to be a chef AND make pastry/cakes/candy, make sure the school you choose has that option.

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