Glucose
the end product of proteins are amino acids and the end product of starches are simple suggars. thanks i hope i helped.
Nutrients in the body and feaces.
for pepsin, the end products of digestion are peptides
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
Amylase breaks down starch, and therefore the product of digestion is maltose.
Amino acids
fatty acids
The end products of starch hydrolysis are glucose molecules. Starch is broken down into its constituent glucose units through the action of enzymes, such as amylase, which cleave the glycosidic bonds between the glucose molecules in the starch polymer.
Nucleotide
The end products of fat digestion are fatty acids and glycerol.
In the small intestine
absorption