the end product of proteins are amino acids and the end product of starches are simple suggars.
thanks i hope i helped.
Glucose
glucose.
Nutrients in the body and feaces.
for pepsin, the end products of digestion are peptides
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
Amylase breaks down starch, and therefore the product of digestion is maltose.
Amino acids
fatty acids
The end products of starch hydrolysis are glucose molecules. Starch is broken down into its constituent glucose units through the action of enzymes, such as amylase, which cleave the glycosidic bonds between the glucose molecules in the starch polymer.
The enzyme amylase breaks down starch in the process of digestion.
Nucleotide
The digestion of fat will begin in the small intestine, whereas the digestion of starch which begin in the mouth (the mouth contains the enzyme amylase, which helps break down starch)