Nutrients in the body and feaces.
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
starch
fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth
proteins ,vitamins ,carbohydrates,fats,water,starch
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
The digestive enzymes secreted by the pancreas help to break down fats, proteins and starch molecules.
The small intestine is useful for the Digestion of fats, proteins and carbohydrates contained in the foods you consume, is completed within the small intestine.
Macromolecules of digestion include carbohydrates, proteins, and fats. These complex molecules are broken down into smaller units during the process of digestion in order to be absorbed by the body for energy and nutrient storage.
Digestion in humans is the process by which nutrients such as proteins, fats, and carbohydrates in the food consumed are broken down to its respective components.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
The liver in a pig performs various functions such as detoxification, synthesis of proteins, storage of vitamins and minerals, and production of bile for digestion. It also helps in regulating blood sugar levels and breaking down fats.
fats, carbs and proteins