In the chemical bonds of its monomers.
In the chemical bonds of its monomers.
In the chemical bonds of its monomers.
In the bonds between Atoms
in the bonds between atoms
bonds of atoms
in the bonds between protons
h
Starch
polysaccharides have more chemical bond
Polysaccharides have more chemical bonds.
Polysaccharides contain more glucose units, which means more potential energy can be stored in the form of chemical bonds. This structure allows polysaccharides to be broken down gradually, providing a sustained source of energy for the body. Monosaccharides, on the other hand, supply quick but short-lived bursts of energy due to their simple structure.
polysaccharides have more chemical bond
Polysaccharides have more chemical bonds.
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
food containing a polysaccharide that can be used as energy for cell respiration
Starch is a polysaccharide, thus it is made up of many molecules of monosaccharides (glucose). THis allows it to be consumed then reduced to glucose to provide energy for the organism. It is how plants store their energy.
Glycogen is the compound used to store excess energy reserves in animals and humans. It is a polysaccharide made up of glucose molecules and is stored primarily in the liver and muscles.
my answer is always correct :) its glycogen and for Plato users the answer is A
Plant Cells store energy in the complex carbohydrates such as starch, disaccharides, and lipids.Animal Cells store energy in the Polysaccharide known as Glycogen.Cells store energy when a third phosphate group becomes bonded to an ADP molecule. ATP molecules are a cell's basic energy source.