In the chemical bonds of its monomers.
Starch
Animal cells store glucose as a polysaccharide called glycogen. Glycogen serves as a readily available energy source that can be broken down into glucose when the cells need energy.
polysaccharides have more chemical bond
Bacteria store energy in the form of glycogen, which is a polysaccharide made up of glucose molecules. Glycogen serves as a reserve energy source that can be quickly broken down to provide energy for the bacterium when needed.
polysaccharides have more chemical bond
Polysaccharides have more chemical bonds.
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
my answer is always correct :) its glycogen and for Plato users the answer is A
food containing a polysaccharide that can be used as energy for cell respiration
Glycogen is the compound used to store excess energy reserves in animals and humans. It is a polysaccharide made up of glucose molecules and is stored primarily in the liver and muscles.
Actually, animal cells store excess sugar in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a short-term energy storage molecule in animals, while starch is commonly found in plants for energy storage.
The liver and muscles store energy in the form of glycogen. Glycogen is a polysaccharide composed of glucose units and serves as a readily available source of energy for the body when needed.