food containing a polysaccharide that can be used as energy for cell respiration
Energy-dense foods tend to be processed foods with sugar and fat added to improve the taste. The result is more calories per ounce
In respiration, the body converts glucose (found in carbohydrates like bread, pasta, and fruits) into energy. Other foods such as fats and proteins can also be broken down to produce energy for respiration. Ultimately, a balanced diet with a variety of nutrients supports the body in energy production through respiration.
cellular respiration
There are many foods that does, but I know two of them contains them for sure, and they are potato and rice.
Polysaccharides, such as starch and glycogen, serve as significant energy sources for cell respiration. Starch is primarily found in plants, in foods like potatoes, rice, and corn, while glycogen is stored in animal tissues, notably in the liver and muscles. Other polysaccharides, like cellulose, are not directly usable for energy by humans but can be fermented by certain gut bacteria. Overall, starch and glycogen are the main polysaccharides utilized for energy in cellular respiration.
To derive energy from food you must eat foods that contain
Grow foods contain us body-builder,and energy that's just all i know..sorry....
Starches are examples of carbohydrates called polysaccharides.
Sugar.
i dont know too
Carbohydrates are needed for energy. Foods like jam, cake and sugar contain carbohydrates.
A polysaccharide is formed when you combine carbohydrates. Carbs can be found in foods such as pasta and potatoes and carbohydrates are glucose.