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Polysaccharides, such as starch and glycogen, serve as significant energy sources for cell respiration. Starch is primarily found in plants, in foods like potatoes, rice, and corn, while glycogen is stored in animal tissues, notably in the liver and muscles. Other polysaccharides, like cellulose, are not directly usable for energy by humans but can be fermented by certain gut bacteria. Overall, starch and glycogen are the main polysaccharides utilized for energy in cellular respiration.
What else can I help you with?
Do grains contain polysaccharides?
Yes, grains such as wheat, rice, and oats contain polysaccharides. Polysaccharides are complex carbohydrates made up of multiple sugar units linked together, and they provide an important source of energy for the body.
Stored chemical energy in foods can be released through?
cellular respiration
Why does a carnivore produce a greater proportion of energy in respiration than a herbivore?
Carnivores have a diet that consists of more energy-dense foods like meat, which leads to a higher proportion of energy being available for respiration. Herbivores consume a larger quantity of lower-energy foods like plants, which results in a lower proportion of energy being available for respiration. Additionally, the digestive systems of carnivores are typically more efficient at extracting and utilizing energy from their food compared to herbivores.
What natural polymers can be eaten for breakfast?
Natural polymers that can be eaten for breakfast include oats, which contain beta-glucans, and are often used in oatmeal or granola. Chia seeds are another example, rich in soluble fiber and can be added to smoothies or yogurt. Additionally, foods like whole grain bread and pancakes made from wheat flour also contain natural polysaccharides, providing both energy and nutritional benefits.
Which energy releasing process would be best if you needed a lot of energy?
Aerobic cellular respiration would be the best energy-releasing process if you need a lot of energy. It is a highly efficient process that occurs in the presence of oxygen, producing a large amount of ATP compared to other processes like anaerobic respiration or fermentation.
Do grains contain polysaccharides?
Yes, grains such as wheat, rice, and oats contain polysaccharides. Polysaccharides are complex carbohydrates made up of multiple sugar units linked together, and they provide an important source of energy for the body.
Foods that contain polysaccharide that can be used as energy for cell respiration?
food containing a polysaccharide that can be used as energy for cell respiration
Which foods contain energy?
Energy-dense foods tend to be processed foods with sugar and fat added to improve the taste. The result is more calories per ounce
What foods are used to make in respiration?
In respiration, the body converts glucose (found in carbohydrates like bread, pasta, and fruits) into energy. Other foods such as fats and proteins can also be broken down to produce energy for respiration. Ultimately, a balanced diet with a variety of nutrients supports the body in energy production through respiration.
Stored chemical energy in foods can be released through?
cellular respiration
Foods that contain polysaccharide?
There are many foods that does, but I know two of them contains them for sure, and they are potato and rice.
Which food contains mostly polysaccharides?
Foods that contain polysaccharides are potatoes, grains, bananas, carrots, nuts, etc,
To derive energy from food you must eat foods that contain fiber?
To derive energy from food you must eat foods that contain
What do Grow foods contain?
Grow foods contain us body-builder,and energy that's just all i know..sorry....
Which nutrient do all of the foods with the highest amounts of energy contain?
Sugar.
Why do fatty foods contain the most energy?
i dont know too
What is a group of nutrients that include both sugars and polysaccharides?
Carbohydrates are a group of nutrients that include both sugars (simple carbohydrates) and polysaccharides (complex carbohydrates). They provide energy for the body and can be found in foods such as fruits, vegetables, grains, and legumes.
