In respiration, the body converts glucose (found in carbohydrates like bread, pasta, and fruits) into energy. Other foods such as fats and proteins can also be broken down to produce energy for respiration. Ultimately, a balanced diet with a variety of nutrients supports the body in energy production through respiration.
In respiration, the primary fuel used is glucose, which is derived from carbohydrates. During the process of cellular respiration, glucose is broken down to produce energy in the form of ATP. In addition to glucose, fats and proteins can also be used as fuel sources in respiration.
Lactic acid is a type of organic acid that is produced during anaerobic respiration in muscles. It is also found in certain foods, such as yogurt and sourdough bread. Lactic acid is responsible for the sour taste in these foods and is commonly used as a food additive and in skincare products.
This is the equation for respiration: glucose + oxygen -> water + carbon dioxide + ENERGY Glucose and oxygen are used to make water, carbon dioxide and energy. So I suppose it could be said that oxygen and glucose are removed
The gas in the atmosphere important to respiration is oxygen. It is taken in by animals during breathing and used in cellular respiration to produce energy for their cells.
Adenosine triphosphate (ATP) is the chemical energy used to make energy-rich molecules in the cell. ATP is produced during cellular respiration and can be used to power various cellular processes by releasing energy when one of its phosphate bonds is broken.
food containing a polysaccharide that can be used as energy for cell respiration
Mitochondria
glucose
Aerobic (used to make bread) and anaerobic (used to make alcohol).
respiration
no
Glycolysis (for cellular respiration) and cooking (to make food sweet).
cellular respiration
aerobic celular respiration
Examples are: assimilation of foods and respiration.
no because ingredient is used to make foods
To cook food and/or make it more moist.