In the chemical bonds of its monomers.
In the chemical bonds of its monomers.
In the chemical bonds of its monomers.
In the bonds between Atoms
in the bonds between atoms
bonds of atoms
in the bonds between protons
h
Carbohydrate polymers are polysaccharides. Plants store energy in the polysaccharide known as starch (amylose and amylopectin). Animals store energy in the polysaccharide glycogen. Plants form the polysaccharide cellulose for structural components (such as their cell walls). Insects and crustaceans form the polysaccharide chitin for structural components (such as their exoskeletons).
Starch
polysaccharides have more chemical bond
Polysaccharides have more chemical bonds.
polysaccharides have more chemical bond
Polysaccharides have more chemical bonds.
Polysaccharides have more chemical bonds.
food containing a polysaccharide that can be used as energy for cell respiration
Starch is a polysaccharide, thus it is made up of many molecules of monosaccharides (glucose). THis allows it to be consumed then reduced to glucose to provide energy for the organism. It is how plants store their energy.
my answer is always correct :) its glycogen and for Plato users the answer is A
Plant Cells store energy in the complex carbohydrates such as starch, disaccharides, and lipids.Animal Cells store energy in the Polysaccharide known as Glycogen.Cells store energy when a third phosphate group becomes bonded to an ADP molecule. ATP molecules are a cell's basic energy source.
starch