Carbohydrate polymers are polysaccharides.
Plants store energy in the polysaccharide known as starch (amylose and amylopectin).
Animals store energy in the polysaccharide glycogen.
Plants form the polysaccharide cellulose for structural components (such as their cell walls).
Insects and crustaceans form the polysaccharide chitin for structural components (such as their exoskeletons).
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
polymers are a type of carbohydrate, but DNA is a type of nucleic acid and polypeptides are proteins
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
Not without the addition of other chemical/physical agents. A polymer is a plastic.
Carbohydrates that are polymers include starch, cellulose and glycogen.
The polymers of carbohydrates are polysaccharide.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
Sugars (and their polymers - starches) are carbohydrates
Carbohydrates are polymers made of sugars.
Polysaccharides. Polysaccharides are polymers of sugar.
Both are carbohydrates,Polysaccharides.
ionic bonds :)
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
polymers are a type of carbohydrate, but DNA is a type of nucleic acid and polypeptides are proteins
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.