i am notsure can someone please help me... thanks a bunch
hindgut
The lower trunk area on a fetal pig is called the posterior region of the pig.
Answer An adult pig has fourteen rib pairs. Fourteen ribs on each side means twenty eight ribs.
what is the head area of a pig called
Cervical
hindgut
Fore rib is a cut of beef. It comes from high on the animal, near the midline (feel where your own ribcage ends, move your hand towards your spine and this will give you an idea where the joint comes from). Fore rib is a joint that can either be boned out and rolled, then roast, or it can be left and cooked 'on the bone' - this is what is traditionally served as British roast beef.
rib cage
The area of Fore Wood is 215,000.0 square meters.
by pulling the fore skin back the penis will come out
Pork loins are a cut of meat from a pig, along the top of the rib cage.
no bacon is made from the pigs rib cage and the pigs shoulder.
There is no such medical condition as a torn cartilage in the rib area. If you have had injury, you can get a fracture of ribs or just bruising from trauma
No, but some breeds/strains been bred with more ribs so there is more bacon on the carcass.
The lower trunk area on a fetal pig is called the posterior region of the pig.
Answer An adult pig has fourteen rib pairs. Fourteen ribs on each side means twenty eight ribs.
"Caudal" means "towards the tail", so the caudal region of a pig would be the hind end, anything from the last rib back to the end of the tail.