The pharynx of an insect is the first section of the fore gut. It connects the mouth to the gut, and often acts as a pump which sucks liquefied food deeper into the gut for digestion.
A rat is a hind-gut fermenter - most digestion takes place in the cecum and colon to the rear of the digestive system, unlike ruminants, which are fore-gut fermenters. In some hind-gut fermenters, foods that are high in fiber are stored and fermented in the cecum, usually at the very end of the digestive system. The fermented food then leaves the body as feces. The animal eats this first-time-through feces (coprophagy), allowing the body to digest the now broken down fiber as the food moves through the digestive system a second time. Not all hind-gut fermenters use the coprophagy system. Rats and rabbits are examples of hind-gut fermenters that use coprophagy, while horses are examples of hind-gut fermenters that don't.
i am notsure can someone please help me... thanks a bunch
cecum
Hindgut fermenters use microbes (bacteria only) and fermentaion in their hindgut, the caecum and proximal colon. Microbes that are washed out cannot be digested and therefore high-quality protein is lost. Examples of hindgut fermenters are horses, koalas, possums, wombats and pigs. (not pigs, because only herbivores have hindgut or foregut) Foregut Fermeters have two sacs (a tubiform and a sacciform fore stomach) containing lots of microbes. These microbes consume glucose from cellulose but produce fatty acids that the animal can use for energy. (Microbes can also be digested further along the digestive tract as they are also a source of protein) Forgut Fermentation is a slower digestive process. Examples of foregut fermenters are sheep, cattle, hippopotamus, wallabies and pademelons. (generally larger animals)
Gut of pig. Like, the organ of a pig.
Wildebeest are fore-gut fermentors, meaning that their stomachs (or front/fore part of their digestive track) make up the majority (70%) of their digestive system. All/most fore-gut fermentors have 4 stomachs: the Rumen, the Reticulum, the Omasum, and the Abomasum (or "the true stomach").
The pharynx of an insect is the first section of the fore gut. It connects the mouth to the gut, and often acts as a pump which sucks liquefied food deeper into the gut for digestion.
A fore-gut fermentor is the same name for a ruminant. Ruminants have a compartment where the feed they eat is fermented that is located prior to their true stomach, being the abomasum. Because the Abomasum is the true stomach and the other three chambers are more or less an extension of the esophagus, this is why ruminants are called fore-gut fermentors. Ruminants include such animals as cattle, sheep, goats, deer, bison, buffalo, yak, elk, moose, etc.
A rat is a hind-gut fermenter - most digestion takes place in the cecum and colon to the rear of the digestive system, unlike ruminants, which are fore-gut fermenters. In some hind-gut fermenters, foods that are high in fiber are stored and fermented in the cecum, usually at the very end of the digestive system. The fermented food then leaves the body as feces. The animal eats this first-time-through feces (coprophagy), allowing the body to digest the now broken down fiber as the food moves through the digestive system a second time. Not all hind-gut fermenters use the coprophagy system. Rats and rabbits are examples of hind-gut fermenters that use coprophagy, while horses are examples of hind-gut fermenters that don't.
Hindgut Fermentation is the process of digesting cellulose in herbivorous organisms.
by pulling the fore skin back the penis will come out
i am notsure can someone please help me... thanks a bunch
Cat gut, used to string musical instruments and sports equipment, is actually a shortened version of cattle gut. The majority of it comes from cattle, with sheep and pig making up the balance.
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
For one, cows are much bigger than pigs and thus have larger stomachs. Two, cows are able to digest a lot of hay much more efficiently than pigs can. Three, the digestiive systems are different between a cow and a pig. Cows are fore-gut fermentors or ruminants. Pigs are monogastrics. Fore-gut fermentors are built to digest roughages like forages, where as monogastrics are built to digest a diet high in starches, protein and carbohydrates much more efficiently (without getting sick) than cows. Four, cows love hay. Pigs don't, and they normally wouldn't even touch the stuff.
Structures derived from the hindgut are:distal third of the transverse colondescending colonsigmoid colonrectumupper portion of the anal canal