cecum
Competition
Lactic Acid. After the body has used its store of oxygen, pyruvic acid turns to lactic acid (fermentation) which causes muscle ache after running for too long.
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
Glycolysis refers to the process of breaking down glucose through enzymatic actions. It is carried out during aerobic respiration and fermentation.
it occurs in the gametes, the sex cells. where mitosis occurs in all other cells that have two halves of chromosomes, meiosis occurs in cells which only have one half of the chromosomes.
fermentation occurs in the mitochondria actually.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Alcohol fermentation.
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
Fermentation normally occurs in an the absence of oxygen (called anaerobic) but is can occur in its presence
oxygen.
Cytoplasm.
Fermentation occurs in the Cytosol (cytoplasm), without oxygen.
No, fermentation occurs in the cytoplasm outside the mitochondria.