Cytoplasm.
yeast
Fermentation occurs when a cell does not get enough oxygen to carry out aerobic respiration. Instead, the cell uses anaerobic pathways to produce energy in the form of ATP.
Cytoplasm.
Fermentation primarily occurs in the cytoplasm of the cell in both prokaryotes and eukaryotes. It is a metabolic process that allows cells to generate energy in the absence of oxygen by converting sugars into other compounds like alcohol or lactic acid.
When a cell can't get oxygen to produce energy through aerobic respiration, it undergoes fermentation as an alternative process to generate ATP. This typically occurs in anaerobic conditions.
Alcoholic fermentation occurs in the cytoplasm of a cell.
Glycolysis occurs in the cytosol of the cell. It is the metabolic pathway that breaks down glucose to produce energy in the form of ATP.
Fermentation primarily occurs in the cytoplasm of the cell. However, in some organisms like yeast, fermentation can also take place in specialized organelles called peroxisomes or mitochondria. These specialized compartments help regulate the process of fermentation and its byproducts.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.