The small intestine is the main site of dietary fat digestion. The small intestine is part of the gastrointestinal tract. The majority of fat absorption occurs in the ileum of the small intestines
Fats (or lipids) are digested using the enzyme lipase (made in the pancreas and small intestine) throughout the small intestine. The products of this reaction are glycerol and 3x fatty acid molecules.
the small intestine
the small intestine
The small intestine is the main site of dietary fat digestion. The small intestine is part of the gastrointestinal tract. The majority of fat absorption occurs in the ileum of the small intestines Fats (or lipids) are digested using the enzyme lipase (made in the pancreas and small intestine) throughout the small intestine. The products of this reaction are glycerol and 3x fatty acid molecules.
Types of fat: 1. Harmful Dietary Fat: a. Saturated fat b. Trans fat 2. Healthier Dietary Fat a. Monousaturated fat b. Polyunsaturated fat
Excess fat is almost all stored
Yes, the small intestine absorbs fat-soluble vitamins (such as vitamins A, D, E, and K) better when dietary fat is present. This is because these vitamins require dietary fat for optimal absorption and transportation within the body.
Excess fat is almost all stored
potassium and Dietary fat
Increase it
Dietary fat is converted to adipose tissue through a process called lipogenesis. When there is an excess intake of dietary fat and calories, the body stores the excess energy as adipose tissue for later use. Adipose tissue serves as a long-term energy storage in the body.
Dietary fat should not be restricted in children younger than? In: http://wiki.answers.com/Q/FAQ/4423 [Edit categories]
lactate threshold