One of the reasons that you are studying pigs, it that they are exactly like us. The pylorus in the digestive system in both pigs and humans is a part of the stomach that produces gastrin. It is the very last section of the stomach. It has a muscle like structure that forms a sphincter that controls the outlet of pyloric portion of stomach into duodenum.
The cardiac sphincter is located at the top of the stomach and controls the direction of food passing through the esophagus so that no food will re enter the esophagus. The Pyloric sphincter stops bile and digested food from entering the stomach, this valve is located at the bottom of the stomach.
duodeum
Antrum
stomach and duodenum
it's the muscle that keeps the stomach closed in the inferior portion of the stomach, just like in humans.
pyloric caeca. just had it on a test love bianca aka bb.
There are two parts to a stomach: the pyloric section (lower) and the cardiac section (upper). The cardiac section is the place where most of the carbohydrate digestion occurs and it's right after the esophagus. It can also be called the "cardia."
Pyloric caeca or hepatic caeca helps in a starfish's digestion. It is located in the their arms. After swallowing their prey, they then place it in their Pyloric caeca where the digestion process starts.
The most muscular part of the digestive system in a pig is the stomach. The stomach is made up of four regions, which are the oesophageal, cardiac, fundic and pyloric regions.
Pyloric stenosis is also referred to as hypertrophic pyloric stenosis
The pyloric sphincter, or valve, is a strong ring of smooth muscle at the end of the pyloric canal and lets food pass from the stomach to the duodenum. It receives sympathetic innervation from celiac ganglion. http://en.wikipedia.org/wiki/Pylorus
the Pyloric ceca secrets digestive enzymes