The toaster oven rack should be in its lowest position to allow space for the cake to rise.
In an oven without a fan for even heat distribution, cakes are baked on a rack at mid height, or for thinner cakes slightly above mid height.
It doesn't matter, whatever you prefer. Just make sure that you'll have room to remove the cake without damaging it once risen.
it should be cooled on a wire rack.
It could be referring to either the oven rack, or a special rack made with spears on which to spear the potato for baking.
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
In addition to its bread products, the baking industry also produces cakes
A cooling rack is used to allow the free flow of cool air around freshly baked cakes, buiscuits, scones, bread and pies to cool them down quicker.
cakes with baking soda and cakes without are the same.
What are you baking? In cakes it helps with the batter.
baking cakes
alliteration for cake baking
Baking powder or Bi-carb soda
By baking them - isn't it obvious!
No, baking powder is what makes cakes rise.