Salivary Amylase is located in the mouth in the mouth and in the esophagus.
It is located on the mouth
It depends on the amylase. Salivary amylase is produced in the salivary glands, while pancreatic amylase is produced in the pancreas, etc.
You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.
helps t bobreak down the catalase similar to the ones in starches
salivary amylase
Starch
In the mouth of people!!!
They begin the metabolism of carbohydrates
yes, in the salivary gland. it;s in your spit.
It will denature salivary amylase
salivary amylase
It depends on the amylase. Salivary amylase is produced in the salivary glands, while pancreatic amylase is produced in the pancreas, etc.
You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.
The small intestine and the salivary glands are the organs of the digestive system that produces the enzyme amylase.
Because the enzyme salivary amylase lacks protein.
You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.
Amylase is responsible for the digestion of starches in the body. If a mutation occurred in the genes coding for the production of amylase, this would interfere with the body's ability to digest starches and other complex carbohydrates (which begins in the mouth with enzymes from the salivary glands).
4) lack protein