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What plants store food in stem?
sugarcane
What form of polysaccharides form the best storage and sugar release?
Starch
What kind of plants live in the dry climate zones?
some are the Joshua Tree, cactus some kinds of cactus is, Nopal cactus, Prickly pear cactus, and Black Lace Cactus :)
What uses do plants have to make sugar for energy storage?
Store some of it as Starch .Some plants also store energy by converting sugar to lipids.
What is the major structural form of sugar in the plant?
sucrose is the storage form of glucose in leaves... and it may also starch.
Where do cactus plants store starch?
Cactus plants use their stems for storage. So that's where starches are stored. In fact, stems are where a cactus plant stores everything. Other, non cactus plants may use their roots for storage. But cactus roots are much too fibrous and shallow.
Is glycogen a form of sugar?
a storage form of sugar
How does sugar storage in sugar beets and sugar cane differ?
one is stored in the root and one is stored in the stem
How much sugar is found in one green prickly pear cactus fruit?
i wuld assume that there is about 14.8 of sugar in the green prickly pear.
What is the Large sugar storage unit in animals?
The liver.
Large sugar storage unit in animals?
Glycogen....
What plants store food in stem?
sugarcane
When do cactus stems get bigger?
Cactus stems get bigger for two main reasons. One reason is normal growth. The other is an increase in the amounts of stored water, nutrient solutions, and energizing photosynthetic products. This last reason is why a cactus is ribbed. Its ribbing allows the cactus to decrease its size when it has lesser amounts in storage, and to increase with greater amounts.
Is sugar the long term storage product in plants?
Yes
Is sugar a long term storage product in plants?
yes it is!!
What is the advantage of storage of sugar?
When sugar is stored in the body it creates a reservoir for excess energy for whenever it will be needed again.
What form of polysaccharides form the best storage and sugar release?
Starch
