Lowering the temperature evaporation is less important.
Vinegar, it's less dense. Vinegar, it's less dense.
bottled, because it has less minerals to be evaporated. ANSWER: Whatever water has the most contaminants since that does not evaporate
Salt water will evaporate first. Salt takes up space so to speak and there's less "water" to evaporate and so it seems to evaporate faster.
Depending on the temperature, Yes.
Probably slower, since it has less concentration of water.
At RT, rubbing alcohol would evaporate in a quicker time as its boiling point is less than that of water.
Water molecules can evaporate from the surface of water, where they gain enough energy to overcome surface tension and escape into the air. Below the surface, water molecules can also evaporate through a process known as sublimation, where molecules transition directly from a solid to a gas, although this is less common.
When you evaporate an aqueous iodine solution, the water will gradually evaporate and the iodine will be left behind as solid crystals. Iodine is not soluble in water, so it will separate out as it becomes less diluted with the evaporation of water.
Yes, salt can evaporate from water. When water evaporates, it leaves behind the salt, which does not evaporate.
Mercury, with a density 13 times more than that of water, it takes a long time to boil much less evaporate.
pure waterDiscussionDissolving something in water which does not evaporate easily will make the mixed solution less likely to evaporate than pure water. The more stuff you add to it, the less likely it will evaporate.Adding salt to water makes ions in solution and these ions reduce the vapor pressure of the solution compared to pure water. The lower the vapor pressure of a liquid or solution, the slower it will evaporate. This effect is also related to boiling point elevation and freezing point depression.
depends how much water. If less, it will evaporate leaving all the salt behind