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Where on the tongue would the receptors pick up the taste of a chocolate bar?
Wiki User
∙ 14y ago
Earlier it was believed that different parts of the tongue can taste different tastes. But now it has been proved by scientists that all parts of tongue can identify all tastes.
Wiki User
∙ 14y ago
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What are the different senses of our body?
Sensory receptors are defined as dendrites of sensory neurons specialized for receiving specific kinds of stimuli without which we would not live long. The four general sense receptors are pain receptors, temperature receptors, touch receptors, and taste and smell receptors.
How does the tongue recognize tastes?
there is actually no specific sections on the tongue regarding sour, bitter, sweet. These taste buds are scattered throughout your whole tongue. There are no receptors for chile/spicy, these are actually pain receptors. You test this on your own. Place a sour candy on any part of your tongue and you will taste sour.
What do chocolate bunny rabbits taste like?
They taste the same as any other chocolate would. Most chocolate bunnies tend to be milk chocolate, and some have milk chocolate or dark chocolate accents like eyes or bows, for example. They taste similar to how a chocolate bar would, or how chocolate chips taste. The only major difference is that the chocolate bunny may be a firmer consistency due to being molded into such a shape as a bunny.
Is chocolate made India?
Yes chocolate is made in India but would taste diffrent . :)
Are redvevelit cupcakes really red chocolate?
I not so sure, but I doubt it because red velvet taste nothing like chocolate. If it was red chocolate than it would taste like regular chocolate because it would just have food coloring in it.
Does smell influence taste?
Well, if you were to plug your nose, and eat or drink something at the same time, you would not have your tongue taste that thing in your mouth like it usually does. That's because you are stopping a nerve that goes from your nose to your tongue, therefore blocking some taste. I would say that yes, if you to smell a food before you taste it, and it smells bad to you, it might influence you taste buds/ tongue.
Why is it useful to have tastes?
Its Useful To Have Tastes Because If You Didt You Would Taste How Anything Would Taste Like Also If You Dont Taste Anything Your Tongue Is Useless
Can you use vanilla dream chocolate instead of white chocolate?
Yes, you can but It would not have the same taste.
What three receptors a mouse would use to detect food under natural conditions?
sight and smell , taste :)
If a worm is put in chocolate for a few days will it taste like chocolate?
Of course it would I've tried it
Why is it impossible for us to taste spicy foods despite the absence of a spicy taste zone in the tongue?
You mean why is it "possible" to taste spicy food despite absence of its "taste receptors" in the tongue. Well, its because spicy food contains capsaicin. It is an organic molecule found in chillis and peppers capable to producing a burning feeling upon tissue contact. This is due to it binding to a neuronal receptor VR1, allowing movement of ions and such would result in a burning sensory sensation. That is why "spicyness" can be felt even on your lips when eating spicy food.
What part of the tongue would you taste sour?
Across the whole. The 'tongue map' said it belonged in a specific area but it was a mistranslation.
