the tip of the thumb
Biohazard
Interstitial fluid (mostly salt water) that may also contaminate the sample if the area is badly swollen.
Yes it will affect the reading you get (not your actual blood glucose). If you have food (especially sugary food) on your finger where you take the drop of blood from, then the sugar from the food will mix with the blood and give a false reading. This is why it is important to wash the finger before testing blood glucose.
The test to determine the proportion of red blood cells in a blood sample is a hematocrit.
no.
If testing for blood glucose, you should puncture the middle finger on the non-dominant hand. Do not puncture the pad, but rather just off to the side as there are fewer pain receptors there and you can still get an adequate sample.
First pinch the finger with pricker and take a blood sample. Take the sample and get an acid. Put your blood and look at the sample reaction then look for any difference.
Usually by a needle. A small jab to a finger tip for a small sample, and a bigger to a blood vessel for a larger sample.
Yes, punctured veins leak blood.
Possible contamination of the sample by the instrument (lancet) used to obtain the droplet. The second drop of blood would be the better sample.
after drawing blood and complete blood etraction
2 hours after a meal.
A blood sample is a sample given for medical purposes as a blood test.
Assuming you're talking about when a medical person takes a pin-prick sample of blood... They usually take it from the middle finger - from the side of the end joint.
This test requires a blood sample.
No, the blood sample for malaria should be given when the patient is febrile (has a fever). In malaria the fever cycles on and off. In the febrile period the parasite is visible as it lyses the blood cells and escapes the liver.
Glucose meters process a blood sample usually taken by a small lancet pricking the skin of a finger. The blood is oxidated by glucose oxidaze and the resulting gluconulactone are counted.