Any raw meat should be stored below any ready-to-eat food - like lettuce, fruit, cheese, deli meat - usually in the bottom of the fridge and in the coldest spot. This will help prevent cross-contamination. Since chicken should be cooked to higher temperatures than beef, raw chicken should be stored below raw beef.
That might depend upon local laws. Ideally, you would like them in separate areas. But if space does not permit separate coolers, then there should be physical separation so there is no possibility of cross-contamination.
Raw chicken should never be stored above raw beef since chicken is cooked to a higher temperature. Any leakage onto the beef might then be not properly cooked.
as long as they are separated that is fine you don't want them touching and cross contaminating. you do not need three separate fridges do not worry!
Chicken is meat?!?!?!
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
Bacteria in the meat grow faster at higher temperatures. Therefore, meat is typically kept in the fridge.
A domestic fowl kept for its eggs or meat, especially a young one
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
Fresh ground meat should only be kept in the refrigerator one or two days. If you want to keep it longer than that, freeze it.
fresh uncooked sealed meat can stay good 7-10 from purchase if kept inn fridge at the right temp. It depends on what type of meat. Some meat can stay in you fridge for 3 days but chicken and fish don't work. Cook those meats on the same day or the very next. Meat can stay in the freezer for much longer than that.
if you just killed a pig and sold the meat to someone, it is called fresh pork
White meat is recommended so long as it is kept within reason.
How long can i leasve thawed chicken in marinade in refrigerator
Wrapped and in the bottom of the fridge so no raw meat juices can contaminate other food. I usually place the chicken in a pan or bowl to catch any juices that might escape.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.