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Any raw meat should be stored below any ready-to-eat food - like lettuce, fruit, cheese, deli meat - usually in the bottom of the fridge and in the coldest spot. This will help prevent cross-contamination. Since chicken should be cooked to higher temperatures than beef, raw chicken should be stored below raw beef.

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15y ago
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14y ago

That might depend upon local laws. Ideally, you would like them in separate areas. But if space does not permit separate coolers, then there should be physical separation so there is no possibility of cross-contamination.

Raw chicken should never be stored above raw beef since chicken is cooked to a higher temperature. Any leakage onto the beef might then be not properly cooked.

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12y ago

as long as they are separated that is fine you don't want them touching and cross contaminating. you do not need three separate fridges do not worry!

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Q: Can raw meat and raw chicken be kept together in the same walk in fridge?
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