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When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
Cornish, as in Cornish game hen, refers to the county of Cornwall in England. The Cornish chicken is native to Cornwall.
A Cornish game hen is a smaller broiler chicken. It is also sold as a Cornish hen or a Rock Cornish hen.
Cornish game hens are usually eaten whole. The Cornish hen is baked in a shallow pan, sometimes with vegetables. It is served on a plate and eaten with a fork. Cornish hens are usually too small to cut up before cooking.
Long enuf
It is best to thaw Cornish hens in the refrigerator which takes 24 to 48 hours. You can also soak them in cold water and they should defrost within a few hours.
A Cornish game hen is described by the US Department of Agriculture (USDA) as an immature chicken (usually 5-6 weeks of age) weighing not more than 2 lbs (ready to cook weight) prepared from a Cornish chicken or the progeny of a Cornish chicken crossbred with another breed of chicken
A chicken, specifically a Cornish chicken although often crossed with other breeds. Despite the name, they are not a 'game bird' (hunted) but a domestic breed, and are not necessarily hens as both male and female chickens are served.
The Cornish hen, or Cornish Game Hen is actually a small chicken. The primary difference between a Cornish hen and a chicken is the age at which they are processed. Cornish hens are typically butchered around 5-6 weeks, and under 2 pounds in weight. Fryer chickens are processed around 13 weeks of age.
There is a breed of chickens call "Cornish" But the name cornish game hen, refers to any bird/chicken slaughtered when it is less than 4-5 weeks of age- they will weigh usually under 2#