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No the source is where the water came from before it got into the pipes. The tap is the last distribution point.
The pH of tap water can vary depending on the location and source of the water. On average, tap water has a pH level around 7, which is considered neutral. However, it can range from slightly acidic (below 7) to slightly alkaline (above 7).
you can tap tap
No, it isn't faster, tap water freezes just at the same temperature as tap water
tap water...
tap water
Plain Tap water would freeze fastest.Adding salt or sugar to tap water will cause a depression/decrease in freezing point. Hence it will be harder to freeze the tap salt or sugar water.
The water on the cup most likely came from a water source such as a tap, faucet, or water dispenser. It could also have been poured from a water bottle or another container.
Tap water
That depends if the tap water is filtered or not. Bottled water is filtered, and some tap water isn't, but if the tap water is filtered, then both kinds of water are the same healthiness to plants.
If the refrigerator water is filtered, then it would be different from the tap water coming from the sink.
Tap water.