Tap water
Salt and sugar do not evaporate, but the water that they are dissolved in does.
Sugar water evaporates faster than salt water because sugar molecules are smaller and lighter than salt molecules, allowing them to escape into the air more easily. Additionally, sugar does not form strong bonds with water molecules, making it easier for the water to evaporate. Salt, on the other hand, forms strong ionic bonds with water, slowing down the evaporation process.
They all evaporate at the same rate. The sugar and salt are in solution with the water. The sugar and salt will remain in the container after the water has evaporated. It will not affect the rate at which the water evaporates. I think you are wrong.Based on an experiment, sugar water evaporates the fastest followed by salt water as the more molecular weight the faster it evaporates.Sugar has more molecular weight than salt.
sugar because it has dendancy in it
Pure water is evaporated faster.
This is salt water.
Plain water evaporate faster.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sink water or water without salt.
It does not matter what the material dissolved in water. The only thing that matters is how much is dissolved. So neither.
no salt water does not freeze faster than sugar.
Water from both.