America
Bagels are believed to have originated in Eastern Europe, particularly Poland, before making their way to the United States with Jewish immigrants in the late 19th and early 20th centuries. New York City became a hub for bagel production, popularizing the bagel and developing its unique style. While bagels were not originally made in New York, the city played a significant role in their American adaptation and commercialization.
french food is made in italy
Nao Hauser has written: 'Bagels! Bagels! And more bagels!' -- subject(s): Bagels, Cookery (Bagels)
It eats bagels made from tar.
Bagels. I prefer Jalapeño flavored bagels.
They are both forms of bread made from flour and baked.
12+12 = 24 bagels.
there are 2 whole bagels and three-fourths of a third bagels. write a mixed number that represents the amount of bagels
No. Bagels are definitely leavened.
Nope bagels an donuts are 2 sepreat things all together. Bagels are baked not fried an donuts are fried. Both are also made up of different doughs. An bagels you can have in more ways then donuts. I would have to recommend a Asiago chees bagel with fresh salmon an garlic cream chees.
Yes, they taste best on the day that they are made.
Im sorry, I just saw this and had to laugh. Well honestly it depends if is made with kosher ingredients and if you dont over indulge. But im not entirely sure. It would be best to wait until someone with more knowledge of the religion to answer this.