The name "Clabber Girl" comes from the clabbering process in baking, which refers to curdling or souring milk to create a natural leavening agent. Clabbered milk was traditionally used before the introduction of commercial baking powder. The brand Clabber Girl, known for its baking powder, honors this historical baking technique in its name.
Clabber Girl
milk in it clabber by milk
Try Rumford or Clabber Girl brands of baking powder.
Try Rumford or Clabber Girl brands of baking powder.
There is a restaurant on site with a Clabber Girl Museum. I do not think there are tours of the actual plant though.
Sure! The fresh milk was left out too long and began to clabber, thickening into a tangy yogurt-like consistency.
Wanger
Clabber is a verb and should be used as such. Milk clabbers when vinegar is added! Clabbering milk is the easiest way to separate the fat. Milk is sometimes clabbered before use in baking biscuits. You should always clabber the milk before mixing it in.
Neither and both.
Why not? I've heard of it. On this website.
to die right now