Want this question answered?
It should take virtually no time to boil an egg atop Mt. Everest, as the air is less dense (it is higher up) so there is less pressure keeping the water from undergoing a phase change and boiling.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
true
They cook using small gas stoves. It takes a long time to cook or even boil water on Mount Everest due to the altitude.
boiled to death
This place is the Everest Mountain (Chomolungma), 8 848 m altitude.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Yes
because there is very little air pressure up that high in the atmosphere.
It takes longer to boil because there is more of it that therefor takes longer to heat up. This is because a larger volume of liquid is needed to be heated to the same temperature as a small volume of liquid.
Reduce the air pressure it exists in.The lower the pressure the lover the temp needed to boil it. That's why a cup of tea on top of mount Everest is just not too hot.
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right