Nuns were poor people and their food was simple. One of the most common foods was barley or rye bread as well as oats. Soups and stews were also eaten a great deal along with fruit and vegetables grown in the garden of the nunnery.
Answer:
Monasteries and convents had rooms called refectories, which were the eating halls for monks and nuns.
parents in the middle ages most likely did not eat there children but if they were dire enough the could have but most would chose not to eat there own children because like today parents love there children in most cases
A pope would eat different meats, poultry, bread, vegetables, etc.
Colonists weren't in New York during the middle ages!
During the middle ages, corn had not yet been introduced to europe from the new world
Very simple food. Barley soup and rye bread as well as vegetables and fruit they could grow.
In the middle ages nuns would eat fish, fruit, turnips, legumes. They also would eat eggs, onions, melons and bread.
the kings and nobles would eat suger.
chicken
they would probably eat bread or porrige
There are quite a few things that people during the middle ages would eat at a wedding. Meats of all kinds are included.
cake
They had to hunt to get something to eat. If they didn't, they would starve.
Mutton
parents in the middle ages most likely did not eat there children but if they were dire enough the could have but most would chose not to eat there own children because like today parents love there children in most cases
A pope would eat different meats, poultry, bread, vegetables, etc.
It turns out that nuns eat anything.
bread .