The flank on a horse is the part between the abdomen and the fore-part of its hind legs.
Between the ribs and the hip.
It would be what you call the NEARSIDE
The "flank" when referred to in these terms means the side or sides. Therefore you would be instructed to protect the left or right flank (side) or to protect the flank (both side)
The best flank steak recipes are on AllRecipes.com and Foodnetwork.com. These sites rate their recipes by level of difficulty so you can find one that is easier for you to try.
No. They would throw up if they did.
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
The only thing you could do for flank pain is to try to avoid sugar and things that would cause any damage to your kidneys.
You can find a good flank steak marinade recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
The 'flank' is the side of the body.
between the abdomen and the fore-part of its hind legs