Step 1
Learn the business from the ground up. Spend time working in a restaurant and do every job there. Wash dishes, cook, serve the food and manage the staff. Spend time behind the bar and at the door seating guests. As a restaurant owner, you must be prepared to fill in any of these positions when they are empty.
Step 2Write a short-term and a long-term business plan to present to your investors. Prepare to put up a good portion of the initial investment. Banks and investors like to see you take on some of the risk with them.
Step 3Make sure that your family understands the obligations you are bringing into their lives. Restaurants are demanding mistresses and can take you away from home more than some other industries. While you may plan on hiring others to be on site, depending on the hours you will be open, your presence will be demanded more than you might imagine.
Step 4Get a degree in hospitality management if you feel that you are too inexperienced to just jump right into restaurant ownership. A hospitality degree will give you a great idea of all the ins and outs of the business while preparing you with the tools that you'll need to run a successful hospitality business.
*from ehow.com
The restaurant owner would be supervising the restaurant, overseeing new hires, and paying the bills.
Taking a pet dog into a restaurant is probably not the best idea. You would have to ask the owner of the restaurant or someone that works there if it is okay to bring your dog in. You might also want to toilet train your dog before ever bringing it to places like a restaurant.
It is very likely that new owner of a restaurant is not required to honor a gift certificate. However, it would probably behoove to honor for customer satisfaction.
To be able to keep up with inventory or even possibly the payroll.
I would say no
res·tau·ra·teur (rstr--tûr) also res·tau·ran·teur(-t-rän-tûr) n. The manager or owner of a restaurant.[French, from restaurer, to restore; see restaurant.]http://www.thefreedictionary.com/restaurateur
WHY would you want to train any dog to be aggresive. I would believe that this would make you a bad owner. This is why Pits get such a bad rap by owners like you. Respect the breed and do it justice.
You mainly put a picture of your restaurant`s logo and also the name of the restaurant in bold and colorful fonts. You might also want to put your name(restaurant owner`s name) and a copyright seal.
Train and practise hard!
I don't think she was, since any restaurant that had her would get a boost from publicity and tourists, unless the restaurant owner hated her guts or something to that extent.
As the owner of the business they can do whatever they wish with the surveillance tapes - just so long as they are not used for commercial advertising, in which case they would have to get 'releases' from those whose identifiable faces appeared on the tapes.
A Long Time Ago In Japan There Was A Akita Named Hachiko And His Owner Went To The Train Station Every Day Then His Owner Died Of A Seizure And The Dog Went To The Train Station Every Day Thinking The Owner Would Come Back.... He Waited At the Train station For 10 YEARS then Died :( Now There Is A Statue Of Hachi (Hachiko) At The Shibuya Station .