I just found them at the local Super Wal-Mart in Elkton, MD. It was the last jar on the shelf, hopefully that's not a bad thing. The label says 'Premium Genuine Dills.' I don't know about the size but someone on Amazon.com sells cases of 6. Hope this helps! I'm still trying to find any local grocer that carries full sour pickles!
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
jar jar likes pickles pickles D=
The mass of the pickles and juice inside the jar is 172g (250g - 78g).
There are different methods for preparing dill pickles you can pour brine over cucumbers and then bathe them in a jar, you can brine cucumbers all night in salt water or, you can barrel ferment them. I found a recipe called fast favorite garlic dill pickles that sounds great it calls for pickling cucumbers, white venegar, water, pickling salt, fresh dill, and cloves of garlic you can find it at www.epicurious.com. They go well with hamburgers, sandwiches, and chips.
Because the fresh dill used to flavor the pickles has a potent scent or odor. ---------------------------------------------------------------- Did you drop a jar of pickles, if so this would account for the smell. Other reasons could be that you have used a acrylic/or silicon sealant which gives off a smell of vinegar as it cures.
It depends on the jar. but there is about 15-30 pickles in each
No
There is no standard collective noun for 'pickles', in which case a noun suitable for the situation can be used, for example, a jar of pickles, a barrel of pickles, a pint of pickles, etc.
It will have 7.8 kilograms.
No
All pickles need refrigeration, once the jar has been opened.
Any pickle can be made spicy. These include cucumber or dill pickles, pickled beans and pickled asparagus. To make a pickles spicy one just adds hot peppers, red pepped flakes, or cracked peppercorns to the jar before adding the vegetable to be picked and the pickling liquid.