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What kind of chocolate can you use to make dipping chocolate?

There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.


What kind of pie should you make?

Chocolate!


Is chocolate spread classed as chocolate even if it does not contain chocolate?

probably, because the ingredients might make up a kind of chocolate instead of just chocolate as a ingredient


What is chocolate recipe?

There are literally thousands of chocolate recipes out there. It depends on what kind of chocolate you like. You can make candies, cakes, cupcakes, and cookies with white chocolate, milk chocolate, and dark chocolate.


What kind of chocolates does Godiva make?

The Godiva chocolate company makes a variety of chocolates that are referred to as Belgium chocolate. They make white chocolate, dark chocolate and milk chocolate products. The company was purchased by the Campbell soup company in 1972.


What kind of chocolate did they use to make chuck e cheesecake?

hershey's


What is the average payroll for small chocolate retail stores who make their own chocolate?

It depends. I have a choco bakery in my town, and you have to have some kind of different chocolate or season chocolate to make it exciting, not just your average hershey's. So, it depends.


Can chocolate make you sleepy?

No. Chocolate gives you energy, because of the sugar in it. It depends on what brand or kind of chocolate you eat. Some chocolates are for diets like dark chocolate. But usually not at all


What steps are involved in chocolate?

depends what kind of chocolate you want and what kind your making


What is the healthiest kind of chocolate?

dark chocolate


What kind of chocolate icing should be used for best results?

Chocolate butter cream frosting is absolutely delicious. smooth silky thick and creamy yumm! Best kind I have ever had and would recommend to someone looking to make chocolate icing.


Does chocolate taste nice without suger?

Just plain old chocolate with nothing added is quite bitter. This is because chocolate contains alkaloids which are usually poisonous and . . . bitter. Chocolate is considered a very mild poison . . . not the kind that will kill you, but the kind that can make you feel not very good fir awhile.