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answer by sanjna srinivasan dal
pulses
dal दाल is a Hindi word meaning pulses (edible seeds) in English.Tur dal तुर दाल is kandipappu కందిపప్పుUrad dal उड़द दाल is minappappu మినప్పప్పుMung dal मूँग दाल is pesarapappu పెసరపప్పుDalia dal दलिया दाल is putnalapappu పుట్నాలపప్పుchana dal चना दाल is senagapappu శనగపప్పుmoti dal मोठी दाल is errapappu ఎర్రపప్పు
Dall is pulses, in many dishes will cook in Dall, its protein & healthy also
One type of Pulses similar to tur dal (Thugare Bele in Kannada), but red in colour, grown mostly Norther parts of India. In Hindi called as Masoor Dal.
"Pulse" is a term that appears to have no universally agreed-upon meaning. For the purposes of dal, though, it may help to clarify that pulses usually include legumes grown *to be dried* for eventual human consumption. Soybeans are primarily an oil crop. Lentils and some kinds of dried peas are more suitable for dal.
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1) Wide range of Paddy/Rice2) Sugar Cane3) 3.07 million tonnes/year of Best Variety Mangoes (Rasalu, Banganapalli, Kothapalli Kobbari, Suvarnarekha....)4) Coconut5) Lentils/Pulses (for Tool Dal,Urad Dal, Channa Dal, Moong Dal,6) Peanuts7) Cashew8) For Oil (Gingelly seed/Nuvvulu, Sunflower, Palm)9) Raagi10) Banana11) All Vegetables and greens12) All Fruits (Seetafal/Sapota/Gauva/Jack Fruit/Watermelon/Oranges/Pineapple...)13) Chilli14) Cotton15) Tobacco16) Turmeric17) TamarindMany More and More..
Urad dal is a type of Indian lentil that is commonly used in cooking. It is a rich source of protein and dietary fiber, making it a popular ingredient in traditional Indian dishes like dal makhani and dosa.
Yellow colour adulteration is most common adulteration in pulses especially in split pluses like chana dal, moong mogar (moong dhuli dal) etc. Yellow colour used to make pulses shine and hide the fungal and other microbial damages, which is very harmful to human being if consumed. To Check the adulteration take a glass of water and pour the sample in it, wait for 5 minutes, if colour adulteration is there water colour will become yellowish.
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