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Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food ?
The terminally ill are unlikely to be worried about the possible long term side-effects of gm foods. The elderly may also not be too concerned. Young children are unlikely to be concerned about gm foods. And most scientists are also unlikely to be concerned (the safety record of gm foods is pretty good).
What else can I help you with?
Which person is least likely to be concerned about potential long term side effect of genetically modified (GM) food?
a child who is starving
Which group is least likely to be concerned about potential long-term side effect of genetically modified (GM) food?
People who live in a poor village.
What is a potential risk of creating genetically modified crops?
New insects resistant to toxins
Are peaches genetically modified?
As far as is known, peaches have not been genetically modified.
Which person is least likely to be concerned about potential long term side effects of genetically modified food?
A child who is starving
Will growing genetically modified crops harm non-genetically modified crops?
It is not likely that they will.
What are the characteristics of this genetically modified organism?
Bt cotton is an example of genetically modified organism.
Why are microwave dinners genetically modified?
Only if the ingredients contain genetically modified organisms.
Is canola oil genetically modified?
Yes, canola oil is often genetically modified.
What does Biotechnology raises ethical questions primarily concerning the?
use of genetic engineering in creating genetically modified organisms, the ownership and control of genetically modified seeds and crops, and the potential social impacts of biotechnological advancements on individuals and communities.
What are some of the potential risks of biotechnology?
Some potential risks of biotechnology include unintended consequences on the environment, such as the spread of genetically modified organisms (GMOs) to non-target species, and potential harm to human health from consuming genetically modified foods. There are also ethical concerns about the use of biotechnology in areas such as gene editing and cloning.
Why are a lot of people against genetically modified crops being grown?
A lot of people are against genetically modified crops being grown because of potential negative health effects. The effects of altering crops genetically are also not known due to the process being relatively new.
