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No,only green algae are
Spirulina with a crude protein content ranging from 60 to 70%
Diatoms are single celled algae and one of the most common types of phytoplankton. Because they undergo photosynthesis, they are considered autotrophs.
Only some healthfood supplements. Green algae (or any type of algae, for that matter) is not commonly added to foodstuffs and does not occur naturally in many foodstuffs either. Sushi or sashimi does not contain algae - it contains nori seaweed.
No, algae are not zooplankton, because zooplankton are animals and algae is a plant.
Chlorella
chlorella
Your local fish store should carry various types of algae and algae supplements.
most algae in the world is single celled but there are a few algae that are multicellular
Single cell protein can be used as a food source for animals and humans due to its high protein content. It can also be utilized in industrial processes such as bioremediation, wastewater treatment, and as a feedstock for biofuels. Additionally, single cell protein can be incorporated into food products as a protein supplement or ingredient.
Dried cells of microorganism like Algae, Bacteria, actinomycetesand Fungi are being used since the ancient times as food.Erlier it was known as Microbial protein ,term microbial protein was replaced by new term called Single cell Protein in 1967 during the first International Conference on Microbial protein. Criteria for coining this term was the single celled habit of microorganisms used as food and animal feed. Algae like Spirulina has high protein content such as 85%, Mushrooms and other Microorganism such as Lactobaccilus and streptococcus Candida utilaris etc has protein content as high as 43% to 85%. K Bala Noida 201301.
The most common type of lichen are single-celled green algae of the genus Trebouxia.
The most common type of lichen are single-celled green algae of the genus Trebouxia.
No,only green algae are
Algae can be single-celled or multicellular. An example of a unicellular algae is Valonia ventricosa.
The report provides estimates and forecasts of the worldwide algae and seaweed protein market, with a detailed analysis of specific regions, countries and manufacturers.
yes