0
Which 2 areas of the body most often harbour food poisoning bacteria?
Wiki User
∙ 8y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Is food poisoning caused by virus or bacteria?
This is often caused by bacteria. An few examples are: Cyclospora, Listeria, Shilgella or Salmonella.
Which type of bacteria often infects wounds and causes toxic shock syndrome and food poisoning?
Staphylococcus aureus
Can children get sick when a puppy is sick?
Yes, they can often eat the same bad food (food poisoning) or get the same bacteria.
How can you get rid of food poisoning?
Most often, the symptoms of food poisoning will resolve on their own, with hydration and rest being the mainstays of treatment. Occasionally, poisoning caused by germs like bacteria can cause more serious infections with complications that require evaluation by a doctor antibiotic treatment.
Why is chronic CO poisoning often misdiagnosed?
Little is known about chronic CO poisoning, and it is often misdiagnosed.
How does food poisoning attack and spread?
Food poisoning is most commonly spread from food that contains unhealthy bacteria to humans who come into contact with that food. If the bacteria is not killed by cleaning supplies or proper storage, it can work its way into the system of anyone who unknowingly ingests it. Widespread food poisoning cases most often occur when a large batch of food is contaminated with a virus or bacteria and served to a person or persons. Those infected with food poisoning can spread it to others through their fecal remnants. This can be prevented by diligently washing one's hands, avoiding physical contact with others and seeking treatment from a Doctor Who may be able to prescribe.
How do bacteria cause an illness as food poisoning?
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Sodium monofluorophosphate is often added to what product usually found in the bathroom?
Toothpaste- as monoflurophosphate (or MFP) can reduce the ability of bacteria to make acids, and can remineralize the areas of the tooth that have been attacked by acids from bacteria.
Can you smell see or taste food poisoning bacteria?
Not really. That's what makes it so insidious - the consumer can't detect the problem. Microbiologists can often recognize the odor of certain bacteria that they are growing in the lab, but that is under controlled circumstances and at populations far higher than an infective dose.
Is a form of food poisoning that is often fatal?
Botulism
What is a form of food poisoning that is often fatal?
Botulism
Why should you not eat uncooked meat?
Depends on what meat you are cooking, meat such as pork and chicken must be thoroughly cooked to kill off harmful bacteria, meat such as beef, lamb and duck breast can and is often cooked rare, provided the meat is sourced from a reliable supplier there is little risk of food poisoning.
