Rosemary and Thyme
Fines herbes is a culinary mainstay in French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil[1]. These "fine herbs" are not the pungent and resinous herbs that appear in a bouquet garni - which, unlike fines herbes, release their flavour in long cooking. Marjoram, cress [2], cicely[2] or lemon balm[2] may be added to fines herbes. The marjoram and tarragon may be dried.
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
Sage Ryan is 4' 2".
Sage Boysen is 6' 2".
Sage Kennedy is 6' 2".
One tbsp dry is 14gm. 2 oz would be approximately 4.5 tbsp.
2
2 oz of fresh parsley is approximately 1 cup.
1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.
Thomas Ely Sage is 5' 9 1/2".
Sage Reviews - 2008 Sage and Spoony Space Thunder Kids Review 2-40 was released on: USA: 12 December 2009
Well in my opinion a sage because jiriaya took down a pain in sage mode and when naruto is in sage mode he took down all of them exept for 2 or 1 I'm not sure but it's definetley a sage