Yes, but use less.
No not normally but would depend on what type of dressing.
it would be t recie
3
2
Yes, fresh sage can be used in dressing to add a robust, earthy flavor. It pairs well with ingredients like olive oil, vinegar, and various seasonings, enhancing the overall taste profile. Just be sure to chop it finely, as its strong flavor can be overpowering if used in large quantities. Fresh sage works particularly well in dressings for autumn salads or dishes featuring roasted vegetables.
3/4 tsp.
depends on the dressing brand
Not over 1 tsp. Ground is much stronger. Taste as you go.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.