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Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.

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10y ago

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Related Questions

Can you freeze poultry dressing before cooking?

You can safely freeze dressing before or after it is cooked.


Can you freeze dressing?

Yes, you can safely freeze dressing (stuffing) before or after it is cooked.


Is dressing and stuffing the same thing?

Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.


Why does the cooked dressing need to be heated?

So that it can soak in with the food


Why does cooked dressing need to be heated?

So that it can soak in with the food


Is it ok to eat cooked chicken dressing after two days out to the refrigerator?

No.


Is it okay to freeze sausage cornbread dressing after cooking it?

Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.


How do you cook pre cooked dressing?

If youre only eating just the dressing then heat it up in the microwave or on a stove top but if it is going to be inside of a food then cook the dressing with the food


What is a cold sauce?

1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)


How long will cornbread dressing last?

That will depend upon the recipe, but I would think it should be cooked within a day or two.


What is the Chinese food dish twice cooked pork?

stir fry pork cabbage with sweet sour dressing on top.


Can you freeze turkey dressing unbaked?

Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.