Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
You can safely freeze dressing before or after it is cooked.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
Yes, cornbread can be frozen and then thawed for use in dressing. However, it is not recommended to refreeze cornbread after it has been cooked in dressing, as this can affect its texture and flavor. To maintain quality, it's best to only freeze cornbread before cooking it in dressing.
So that it can soak in with the food
So that it can soak in with the food
No.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
If youre only eating just the dressing then heat it up in the microwave or on a stove top but if it is going to be inside of a food then cook the dressing with the food
1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)
That will depend upon the recipe, but I would think it should be cooked within a day or two.
stir fry pork cabbage with sweet sour dressing on top.