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Yes, you can safely freeze dressing (stuffing) before or after it is cooked.

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10y ago

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Does salad dressing have anti freeze?

No - antifreeze is a specific chemical (ethylene glycol) used in car radiators to prevent the heat diffusions system from freezing in winter. However, you will notice that salad dressing doesn't freeze at 0 C (32 F) like water will. This is because salad dressing has oil (usually olive oil or another vegetable-based oil) and a number of solutes (seasonings, etc.) that disrupt the bonds between the water molecules. Because of this, salad dressing has to get much colder than water before it will freeze.


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It will probably separate if you freeze it. It should keep well in the refrigerator without freezing.


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Can cornbread be frozen thaw out cooked in dressing and then be refrozen?

Yes, cornbread can be frozen and then thawed for use in dressing. However, it is not recommended to refreeze cornbread after it has been cooked in dressing, as this can affect its texture and flavor. To maintain quality, it's best to only freeze cornbread before cooking it in dressing.


Can I freeze pasta salad for later consumption?

Yes, you can freeze pasta salad for later consumption. However, the texture of the vegetables and pasta may change slightly after thawing. It's best to freeze pasta salad without the dressing and add it fresh before serving.