Following are the factors affectingenzymes:
Salinity
Temperature
Inhibitors
Allosteric factors
pH level
Substate concentration
Catalyst
Enzyme concentration
Enzymes are affected by the product concentration because the more enzymes present the quicker the rate of reaction will be. The reaction will be much quicker.
Temperature, pH and accumulation of end product
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
Enzymes can be denatured by heat or acidity
Enzymes lower the activation energy (or free energy of activation for the very scientific) of the chemical reactions they catalyse. The enzymes can make a reaction proceed much more quickly than it otherwise would by astronomical figures, e.g. 109 times! Enzymes don't affect the equilibrium position, but they do affect the rate.
no
Enzymes are required for nearly all biological processes from DNA replication to how drugs will effect your system. You can't go in depth in biology without understanding how they effect the system.
It has no effect
not a thing
dog
They contain many things.Some are enzymes,starch granules,grana,stroma etc
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
Temperature, presence of acid, presence of base as all three can cause denaturation of enzyme.
Enzymes have no effect on the overall thermodynamics of a reaction.
Simply, the effect of lowering the activation energy of biochemical reactions.
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
The three things which effect evaporation and condensation are: 1. Surface Area 2. Humidity 3. Temperature of surroundings
Yes. Enzymes are like little blobs. They are three-dimensional, but microscopic in size.
because it helps it