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Skippy Recall on March 4th, 2011 Unilever announced recall of Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread on March 4, 2011 due to possible Health Risk (Salmonella contamination). But, other Skippy products are not affected. And Jif is not included on the recall list)

The areas of distribution were primarily Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin.

Details:

  • Skippy 16.3 oz plastic jars
  • UPCs: 048001006812 and 048001006782 (located on the side of the jar's label below the bar code.)
  • Best-If-Used-By Dates: MAY1612LR1, MAY1712LR1, MAY1812LR1, MAY1912LR1, MAY2012LR1 and MAY2112LR1 (Stamped on the lid of the jar.)
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Is Skippy peanut butter safe to eat?

Hi my name is athena...I am 2 months pregnant & i really want to eat this skippy peanut butter but i read in some article here that it was recalled last may of 2011 due to salmonella bacteria contamination...They recalled Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread because of potential salmonella contamination. The product was distributed to Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin. This was earlier this year more than 6 months ago so I think you are safe.


Is skippy peanut butter have a recall?

YES- Recall on March 4th 2011Unilever announced recall of Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread on March 4, 2011 due to possible Health Risk (Salmonella contamination). But, Skippy other products not affected.The areas of distribution were primarily Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin.Details:Skippy 16.3 oz plastic jarsUPCs: 048001006812 and 048001006782 (located on the side of the jar's label below the bar code.)Best-If-Used-By Dates: MAY1612LR1, MAY1712LR1, MAY1812LR1, MAY1912LR1, MAY2012LR1 and MAY2112LR1 (Stamped on the lid of the jar.)(Source:pqrnews.com/News/skippy-reduced-fat-creamy-peanut-butter-spread-recall-on-march-4-2011/)You can check in with the FDA at www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm


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Look on the FDA website for the latest on the recall list.The recalled product list continues to grow, and the FDA is the only real source for that information.www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfmYES- Skippy Recall on March 4th 2011 (Jif is not affected)Unilever announced recall of Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread on March 4, 2011 due to possible Health Risk (Salmonella contamination). But, Skippy other products not affected. And Jif is not included on the recall list)The areas of distribution were primarily Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin.Details:Skippy 16.3 oz plastic jarsUPCs: 048001006812 and 048001006782 (located on the side of the jar's label below the bar code.)Best-If-Used-By Dates: MAY1612LR1, MAY1712LR1, MAY1812LR1, MAY1912LR1, MAY2012LR1 and MAY2112LR1 (Stamped on the lid of the jar.)(Source:pqrnews.com/News/skippy-reduced-fat-creamy-peanut-butter-spread-recall-on-march-4-2011/)Regarding Most Peanut Butter scares:Let us consider the facts to remove the irrational fear.Salmonella:1) probably the most common cause of food borne illness.2) CARRIED by almost 20 percent of people (bacteria lives in their intestines without causing symptoms)3) present on almost every surface in the average home at low levels4) does not typically survive at a pH below 5.5 (adults have a stomach pH of 2-3, or 3-5 after a large meal; infants tend to have a pH of 4-5 for the first 6 months of life)5) does not survive 131* F for 60 minutes, 140* F for 30 minutes, 167* F for 2 minutesSalmonellosis:1) caused by proliferation of salmonella in the gastric tract2) less than 0.029% fatal in the US (1% in undeveloped countries)3) fatality is usually caused by dehydrationThis information is provided to remind people that salmonella in your peanut butter is not a real hazard, unless you eat gorge on it negating your body's stomach acid protection. Children should eat smaller portions of all raw or ready-to-eat foods since these are more likely to be contaminated at higher levels than food prepared in the home.Don't believe the hype. News is all about fear-mongering. You are more likely to die from an accidental overdose of vitamin supplements than from salmonella in your peanut butter.--sources*Centers for Disease Control, 1999 - 2011 data*Journal of the American College of Nutrition; Vol. 21, No. 90003, 218S-221S*Journal of Bacteriology, 1990 February; 172(2): 771-778*Encyclopedia Britannica


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