Ascorbic acid is present in tomatoes.
Oxalic acid, though, is the main acid in tomatoes.
Tomatoes contain citric, malic, oxalic, succinic, glycolic, tartaric, phosphoric, hydrochloric, sulphuric, fumaric, ascorbic, pyrrolidinonecarboxylic and galacturonic acids. The most abundant are citric and malic acids.
Malic and citric acids are found in tomato.
Two acids present in tomato are citric acid and malic acid.
Citric acid is present in tomato juice.
NO
Lycopene
The acid present in tomatoes are tartaric acid.
tomato contains ascorbic acid
It is not an acid
Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
its an acid!
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
acid
acitic acid : cake,lemon trans faty acid : chiwda mallic acid : apple folic acid : kiwi amino acid : protiens oxalic acid : tomato citric acid : nivea cream nitric acid : metal reacts