The juice in your stomach also called gastric acid is composed of very acidic hydrochloric acid (HCl-) which has a pH of around 1. Gastric acid is produced by parietal cells in the stomach. Its chief use is to help break down food for digestion. The stomach is protected from the very acidic contents of hydrochloric acid by a layer of slimy mucus around itself.
Stomach juice is acidic. Because of hcl acid.
No, lemon juice is not a substitute for stomach acid. Stomach acid is composed mainly of hydrochloric acid, whereas lemon juice is primarily citric acid. Stomach acid plays a crucial role in digestion by breaking down food and killing bacteria, which lemon juice cannot replicate.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
acid
Stomach acid is hydrochloric acid. Citric acid in lemon juice and acetic acid in vinegar alone or in combination are not nearly as strong as hydrochloric acid.
The juice used to digest food in the stomach is gastric juice, which primarily consists of hydrochloric acid, pepsinogen (an inactive enzyme that becomes pepsin in the presence of acid), and mucus. Hydrochloric acid helps break down food and creates an acidic environment for enzymes to function effectively. Pepsin, once activated, plays a key role in digesting proteins. The mucus protects the stomach lining from the corrosive effects of the acid.
Gastric acid is part of the "juices" produced by the stomach.
digestive juice acid
Hydrochloric acid
Enzymes, they are responsible in chemical digestion.
Yes it is. The proper name for it is Gastric Acid.
pH of stomach juice is between 1 and 2.