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" beaker " and " vessel " would be suitable.
You must obtain and subtract the mass of the beaker.
the beaker can hold a different amount of liquid according to the size and mass of the beaker.
You get a heavy beaker full of mud.
You can do that or you can zero balance the scale with the empty beaker on it before adding the substance to be measured to the beaker.
Take a small light beaker and fill half of it with the water mass
The answer will depend on the capacity of the beaker. There is no information about that in the question.
Beaker
" beaker " and " vessel " would be suitable.
The beaker is a glass container with an approxiamate capacity of 300ml. It is fragile and can break rather easily. There are markings on the beaker to allow the estimation of liquid volumes.
A measuring beaker.
4,000
The density of a liquid can be measured with a beaker. the beaker is weighed alone, then a specific measured volume of the liquid is placed in the beaker and the beaker is reweighed. The difference between the beaker with and without the water is noted. from there the mass of the liquid for the specific volume is then known. using hte formula d = m/v, we can therefore determine the density. where m is in kg and v is in liters.
It can hold 450
The most suitable unit for measurement is the milliliter and the beaker that is most suitable for accurate and precise measurement is the graduated cylinder.
That depends on the size of the beaker, some are very small holding 50 ml and some are very large, holding 1000 or 2000 ml. There are many beaker sizes in between these two and some more on either side. To have your answer you would have to look an an individual beaker and see what it's carrying capacity is.
specific heat capacity is the amount of energy you have to put into a substance to raise a kg of it by 1 degree C or K. because the specific heat capacity is different for different materials, and because the flow of heat out of materials into the water is related to the temperature differencebetween the water and the objects, assuming objects placed in water have same initial temp, the objects with the higher specific heat capacities will cool less quickly.