PUBLIX :)
The reason for the bread slices keeping the cookies softer is because of equilibrium. This is when the bread, air and cookies in the container all want to be equally moist. The bread starts with the most moisture. Then the air wants some, so it absorbs some of the bread's moisture. Then the cookies aren't very moist, so it takes some from the air, thus making the cookies softer. This always continues with whatever moisture is left in the area.
It can vary greatly based on the type, recipe, and / or brand. Crackers are usually crunchy, fairly dry, with a good snap or bite to them. Cookies are generally slightly moister and softer, with a sweeter taste to them and often with added ingredients or different flavors.
It makes the cookies more moist and chewy. Most people enjoy moist cookies than hard cookies.
I think that the homemade cookies are more moist because whoever had mommies homemade cookies are cool!! But whoever had a store bought cookie they had a bad childhood.
It's because the cookies absorb moisture in the air. The air, even though we can't see it, actually contains water vapour which can be absorbed by the cookies. Because of that, the cookies get moist when they're left out in open air for too long.
Yes. The bread goes stale and the cookies stay moist.
cartillage
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
keeps them moist
Amniotic fluid
Vegetable oil keeps brownies moist.
With the nictitating membrane, which keeps it moist